"At Society, the cuisine is traditional Italian using a combination of quality produce with traditional flavours, methods and cooking principals in a modern and creative twist".
Our Chef’s favourites are :
U’schiaffone :
Large tube pasta with cuttle fish, local black mussel and peas in a tomato and basil sugo
Millefoglie Di Anatra e rapè rosse:
Twice cooked duck in flaky puff pastry layers with baby beetroot salad
Carre Di Agnello:
Roasted rack of lamb on braised white cabbage and pancetta with rosemary jus
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